Grazing animals
Showing 33–44 of 44 results
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Optimizing cheese production and successful marketing through seasonal short-sward grazing and local adapted breeds
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Planting and irrigating trees to improved grassland
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Practicing site-adapted livestock farming with goats to improve animal welfare
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Producing and marketing beef from culled finished dairy cows
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Quality, not quantity: Shifting to grass-fed premium beef to loosen ties with fluctuating dairy markets
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Sheep grazing using complementary pasture types and milking once per day
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The BioSilvania Farm’s Short Integrated Agri-food Chain Innovation
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The importance of Montado and the genetic diversity of animals
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Three-Way crossbreeding
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Tradition and Innovation in Animal Husbandry and Milk Production
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Tree management in silvopastoral farms to increase pasture availability and productivity
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When the land is dry, diversification and know-how can be key
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