Enhancing diversity - G4AE
Showing 33–53 of 53 results
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Increasing the economic efficiency of a family farm by establishing and joining the Cooperative Someș-Țibleș-Meleș
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Jerseys as pasture cows
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Matching genetics and concentrate-reduced feeding for an efficient pasture utilisation
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Monte do Tojal: Sustainable and Diversified Management
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No-till seeding of forage mixtures in hilly pastures to control soil erosion
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Once a day milking in a grassland system
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Optimising grazing with automation and diversity
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Optimizing cheese production and successful marketing through seasonal short-sward grazing and local adapted breeds
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Planting and irrigating trees to improved grassland
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Practicing site-adapted livestock farming with goats to improve animal welfare
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Producing and marketing beef from culled finished dairy cows
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Quality, not quantity: Shifting to grass-fed premium beef to loosen ties with fluctuating dairy markets
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Samowystarczalność w zakresie środków produkcji (pasza, energia,woda) i wprowadzania do obrotu produktów. Wykorzystanie owiec do działań rolno-środowiskowych
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Sheep grazing using complementary pasture types and milking once per day
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Small parks, rotative grazing and no till seeding
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Sowing grassland under a cover of cereal and protein crop
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The importance of Montado and the genetic diversity of animals
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Three-Way crossbreeding
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To sow chicory, plantain, and clover to maintain grazing throughout the summer
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Tree management in silvopastoral farms to increase pasture availability and productivity
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When the land is dry, diversification and know-how can be key
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