Animal species
Showing 1–32 of 37 results
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100% Organic farm-to-fork production and selling through e-commerce
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A family Farm
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A Mixed Farming Model
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Adoption of rotational grazing as a measure to mitigate drought and improve grassland use
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Améliorer l’efficacité des systèmes laitiers herbagers en milieux tempérés
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Breeding a dual-purpose breed to produce grass-fed cattle meat in a silvopastoral system
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Capacité des chèvres laitières à pâturer des prairies temporaires multiespèces
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Cereal production and forage production as a productive and economic improvement to animal feed
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Combined use of rationed, rotational and free grazing in beef farms
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Daily rotation of permanent pastures to support sheep milk production
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Direct marketing as an additional line of business, especially for family-run dairy farms
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Establishing an innovative pasture-mixture based on three functional plant groups and six forage species
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Family and pasture-based cattle fattening: combining grazing on farm pastures and alpine pastures
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Herdade do Gamito: better use of grass with faster rotations and less purchased forage
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Herdade do Vale das Porcas de Cima: A Responsible Management Model
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Implementation of rotational grazing system on dairy cattle pastures in alpine regions
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Implementation of short-sward rotational grazing on steep terrain
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Improve productivity and animal welfare
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Improving beef cattle quality of feeding and management
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Improving the resilience of the Montado to drought and pests
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Le pâturage mixte : de nombreux atouts
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Les consommateurs plébiscitent les produits issus des élevages de leur territoire
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Les systèmes bovin viande-cultures ne profitent pas des économies d’échelle
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Monte do Tojal: Sustainable and Diversified Management
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No-till seeding of forage mixtures in hilly pastures to control soil erosion
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Once a day milking in a grassland system
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Optimizing cheese production and successful marketing through seasonal short-sward grazing and local adapted breeds
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Planting and irrigating trees to improved grassland
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Producing and marketing beef from culled finished dairy cows
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Quality, not quantity: Shifting to grass-fed premium beef to loosen ties with fluctuating dairy markets
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Sauvegarde d’une race locale porcine par la filière Noir de Bigorre
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Sheep grazing using complementary pasture types and milking once per day
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