Grazing animals
Showing 1–32 of 47 results
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100% Organic farm-to-fork production and selling through e-commerce
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A family Farm
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Accompagner la transition agroécologique des systèmes laitiers de montagne : quels outils d’évaluation prennent en compte la diversité intra-exploitation ?
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Adapt your grazing system to grass growth – even when using a milking robot
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Adoption of rotational grazing as a measure to mitigate drought and improve grassland use
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Améliorer l’efficacité des systèmes laitiers herbagers en milieux tempérés
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Breeding a dual-purpose breed to produce grass-fed cattle meat in a silvopastoral system
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Cereal production and forage production as a productive and economic improvement to animal feed
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Citizen participation in cow grazing
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Climate and biodiversity impact of beef and lamb production – A case study in Sweden
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Combined use of rationed, rotational and free grazing in beef farms
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Cows grazing in herb-rich grassland in the Netherlands
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Daily rotation of permanent pastures to support sheep milk production
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Establishing a diverse income structure
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Establishing an innovative pasture-mixture based on three functional plant groups and six forage species
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Family and pasture-based cattle fattening: combining grazing on farm pastures and alpine pastures
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Fostering community engagement and economic sustainability through daily grazing
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Grass and labour-efficient dairy production by means of grazing-oriented catle breed and farming system
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Herdade do Gamito: better use of grass with faster rotations and less purchased forage
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Implementation of rotational grazing system on dairy cattle pastures in alpine regions
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Implementation of short-sward rotational grazing on steep terrain
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Improve productivity and animal welfare
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Improving beef cattle quality of feeding and management
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Improving the resilience of the Montado to drought and pests
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Increasing the economic efficiency of a family farm by establishing and joining the Cooperative Someș-Țibleș-Meleș
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Jerseys as pasture cows
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La conduite du pâturage est très variable dans les systèmes bovins-ovins
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La mixité bovin-ovin permet d’adapter les élevages aux aléas
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Le pâturage mixte : de nombreux atouts
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Le travail en système mixte procure à la fois satisfaction et contrainte
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Les consommateurs plébiscitent les produits issus des élevages de leur territoire
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Les consommateurs privilégient les produits sous signe officiel de qualité
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