Marketing
Showing 1–32 of 98 results
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“Marguerite Happy Cow” Spółdzielnia produkująca mleko i jego przetwory
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« Marguerite Happy Cow ” – Verschillende zuivelcoöperaties
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« Marguerite Happy Cow ” Cooperativa differenziata del latte
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« Marguerite Happy Cow ” Coopérative laitière différenciée
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« Marguerite Happy Cow ” Differenzierte Milchgenossenschaft
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« Marguerite Happy Cow » Differenciated milk cooperative
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« Marguerite Happy Cow » Differenciated milk cooperative
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«Marguerite Happy Cow» – Differentierat mjölkkooperativ
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Adapt your grazing system to grass growth – even when using a milking robot
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ATOUS-Vers une approche Territoriale de l’Autonomie Fourragère et des services rendus par les systèmes fourragers à dominante herbagère en production fromagère AOP de Montagne
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Autonomia per i fattori di produzione aziendale e la commercializzazione: foraggio, energia, acqua. Uso delle pecore per scopi di protezione ambientale
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Autonomie für Inputs und Marketing: Futter, Energie, Wasser. Schafe für das Umweltmanagement
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Autonomie voor input en marketing: voer, energie, water; schapen voor milieubeheer
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Autonomy for inputs and marketing: forage, energy, water. Sheep for environmental management
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Beef meat, a shop and a restaurant
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Betesskötsel med amkor och regional marknadsföring av nötköttsprodukter
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Betesskötsel med mjölkfår i bergsmiljö och regional marknadsföring av produkter
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Betessystem med mjölkgetter och produktion och marknadsföring av regionala produkter
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Better price for high quality meat
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Beweiding met melkschapen in een bergachtige omgeving en regionale vermarkting van de producten
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Breeding a dual-purpose breed to produce grass-fed cattle meat in a silvopastoral system
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Citizen participation in cow grazing
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Combining valorisation of Natura 2000 grasslands areas, product processing and marketing , improvement of grassland
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Die Strategie eines Landwirts zur Entwicklung seines Milchviehbetriebes auf der Grundlage des ökologischen Landbaus und der Verarbeitung
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Direct marketing as an additional line of business, especially for family-run dairy farms
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En lantbrukares strategi för att utveckla mjölkproduktionen med ekologisk produktion och förädling
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Establishing a diverse income structure
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Family and pasture-based cattle fattening: combining grazing on farm pastures and alpine pastures
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Farmer’s strategy related to development of his dairy business based on organic production and processing
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Fostering community engagement and economic sustainability through daily grazing
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From farmer’s pitch fork to consumer’s table fork
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Gestion du pâturage avec des chèvres laitières et production et commercialisation de produits régionaux
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