Quality labels
Showing 1–32 of 39 results
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ATOUS-Vers une approche Territoriale de l’Autonomie Fourragère et des services rendus par les systèmes fourragers à dominante herbagère en production fromagère AOP de Montagne
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Betesskötsel med amkor och regional marknadsföring av nötköttsprodukter
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Betesskötsel med mjölkfår i bergsmiljö och regional marknadsföring av produkter
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Betessystem med mjölkgetter och produktion och marknadsföring av regionala produkter
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Beweiding met melkschapen in een bergachtige omgeving en regionale vermarkting van de producten
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Breeding a dual-purpose breed to produce grass-fed cattle meat in a silvopastoral system
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Citizen participation in cow grazing
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Direct marketing as an additional line of business, especially for family-run dairy farms
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Fostering community engagement and economic sustainability through daily grazing
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Gestion du pâturage avec des chèvres laitières et production et commercialisation de produits régionaux
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Gestion du pâturage des brebis laitières en zone de montagne et vente directe des produits
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Gestion du pâturage des vaches allaitantes et commercialisation régionale des produits de la viande bovine
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Gestione del pascolo con capre da latte e produzione e commercializzazione di prodotti regionali
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Gestione del pascolo con pecore da latte in ambiente montano e commercializzazione regionale dei prodotti
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Gestione del pascolo con vacche nutrici e commercializzazione regionale dei prodotti.
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Gospodarowanie wypasem owiec mlecznych w środowisku górskim i regionalna sprzedaż produktów
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Grazing management with dairy goats and production and marketing of regional products
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Grazing management with dairy goats in a mountain environment and regional marketing of products
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Grazing management with dairy sheep in a mountain environment and regional marketing of products
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Grazing management with dairy sheep in a mountain environment and regional marketing of products
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Grazing management with dairy sheep in a mountain environment und regional marketing of products
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Grazing management with suckler cows and regional marketing of beef products
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Grazing management with suckler cows and regional marketing of beef products
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Grazing management with suckler cows and regional marketing of beef products
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Implementation of rotational grazing system on dairy cattle pastures in alpine regions
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Implementation of short-sward rotational grazing on steep terrain
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Les consommateurs privilégient les produits sous signe officiel de qualité
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Local dairy increases the value of milk
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Management van beweiding met zoogkoeien en regionale afzet van rundvleesproducten
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Optimizing cheese production and successful marketing through seasonal short-sward grazing and local adapted breeds
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Producing and marketing beef from culled finished dairy cows
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Quality, not quantity: Shifting to grass-fed premium beef to loosen ties with fluctuating dairy markets
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