Cheese
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“Latte Nobile” – en produktionsmodell som producerar högkvalitativa mjölk- och mejeriprodukter
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“Latte Nobile” : un modèle productif générant du lait et des produits laitiers de haute qualité
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“Latte Nobile”: een productief model dat melk en zuivelproducten van hoge kwaliteit oplevert
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“Latte Nobile”: ein produktives Modell zur Herstellung hochwertiger Milch und Milchprodukte
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“Latte Nobile”: model produkcyjny opraty na produkcji mleka i przetworów mlecznych wysokiej jakości
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“Latte Nobile”: a productive model for high quality milk and dairy products
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“Latte Nobile”: un modello di produzione che genera latte e prodotti lattiero-caseari di alta qualità
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Breeding of a native sheep breed
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Fostering community engagement and economic sustainability through daily grazing
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From grassland management to quality local cheese
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Implementation of rotational grazing system on dairy cattle pastures in alpine regions
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Implementation of short-sward rotational grazing on steep terrain
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Improving dairy sheep farm economic efficiency by organic fertilisation, using conservative soil tillage and producing and directly selling cheese
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Introduction of durum wheat for double use & new cheese types
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No-till seeding of forage mixtures in hilly pastures to control soil erosion
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Optimizing cheese production and successful marketing through seasonal short-sward grazing and local adapted breeds
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Pasture-based farming system & high quality cheese production
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Practicing site-adapted livestock farming with goats to improve animal welfare
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Use of organic fertilisers & new cheese types & direct sale & energy self-sufficiency
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When the land is dry, diversification and know-how can be key
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