Consumer
Showing all 8 results
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Direct marketing as an additional line of business, especially for family-run dairy farms
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Family and pasture-based cattle fattening: combining grazing on farm pastures and alpine pastures
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Implementation of rotational grazing system on dairy cattle pastures in alpine regions
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Implementation of short-sward rotational grazing on steep terrain
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Optimizing cheese production and successful marketing through seasonal short-sward grazing and local adapted breeds
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Practicing site-adapted livestock farming with goats to improve animal welfare
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Producing and marketing beef from culled finished dairy cows
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Quality, not quantity: Shifting to grass-fed premium beef to loosen ties with fluctuating dairy markets
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