Grassland diversity
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100% Organic farm-to-fork production and selling through e-commerce
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Breeding a dual-purpose breed to produce grass-fed cattle meat in a silvopastoral system
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Citizen participation in cow grazing
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Combined use of rationed, rotational and free grazing in beef farms
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Cows grazing in herb-rich grassland in the Netherlands
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Daily rotation of permanent pastures to support sheep milk production
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Establishing an innovative pasture-mixture based on three functional plant groups and six forage species
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Harmonizing Agriculture and Livestock
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No-till seeding of forage mixtures in hilly pastures to control soil erosion
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Optimising grazing with automation and diversity
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To sow chicory, plantain, and clover to maintain grazing throughout the summer
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Tree management in silvopastoral farms to increase pasture availability and productivity
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