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Citizen participation in cow grazing
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Conversion from beef to dairy
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Efficient cow fetching using Border Collie herding techniques
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Fostering community engagement and economic sustainability through daily grazing
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Having students on the farm
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Managing multiple grazing farms
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Managing two large low input dairy farms
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Optimizing cheese production and successful marketing through seasonal short-sward grazing and local adapted breeds
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Setting up a new grassland farm
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Target setting and monitoring of motivated staff
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When the land is dry, diversification and know-how can be key
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