Meat
Showing all 13 results
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100% Organic farm-to-fork production and selling through e-commerce
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A family Farm
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Adoption of rotational grazing as a measure to mitigate drought and improve grassland use
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Breeding a dual-purpose breed to produce grass-fed cattle meat in a silvopastoral system
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Cereal production and forage production as a productive and economic improvement to animal feed
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Combined use of rationed, rotational and free grazing in beef farms
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Family and pasture-based cattle fattening: combining grazing on farm pastures and alpine pastures
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Herdade do Gamito: better use of grass with faster rotations and less purchased forage
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Improve productivity and animal welfare
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Improving beef cattle quality of feeding and management
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Planting and irrigating trees to improved grassland
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Producing and marketing beef from culled finished dairy cows
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The importance of Montado and the genetic diversity of animals
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