Meat
Showing all 23 results
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100% Organic farm-to-fork production and selling through e-commerce
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A family Farm
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Adoption of rotational grazing as a measure to mitigate drought and improve grassland use
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Breeding a dual-purpose breed to produce grass-fed cattle meat in a silvopastoral system
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Cereal production and forage production as a productive and economic improvement to animal feed
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Combined use of rationed, rotational and free grazing in beef farms
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Establishing a diverse income structure
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Family and pasture-based cattle fattening: combining grazing on farm pastures and alpine pastures
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Grass fed beef meat, product processing, short and local marketing chain
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Grass-fed meat and dairy products, products processed and sold in the farm shop
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Herdade do Gamito: better use of grass with faster rotations and less purchased forage
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Improve productivity and animal welfare
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Improving beef cattle quality of feeding and management
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La conduite du pâturage est très variable dans les systèmes bovins-ovins
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La mixité bovin-ovin permet d’adapter les élevages aux aléas
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Le travail en système mixte procure à la fois satisfaction et contrainte
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Matching genetics and concentrate-reduced feeding for an efficient pasture utilisation
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Mixed farming, beef and sheep meat, product processing, short and local marketing chain
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Planting and irrigating trees to improved grassland
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Producing and marketing beef from culled finished dairy cows
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Quality, not quantity: Shifting to grass-fed premium beef to loosen ties with fluctuating dairy markets
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The importance of Montado and the genetic diversity of animals
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When the land is dry, diversification and know-how can be key
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