robust
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Cows grazing in herb-rich grassland in the Netherlands
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Grass and labour-efficient dairy production by means of grazing-oriented catle breed and farming system
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Implementation of short-sward rotational grazing on steep terrain
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Matching genetics and concentrate-reduced feeding for an efficient pasture utilisation
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Optimizing cheese production and successful marketing through seasonal short-sward grazing and local adapted breeds
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Quality, not quantity: Shifting to grass-fed premium beef to loosen ties with fluctuating dairy markets
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