A Non-destructive Method to Quantify Leaf Starch Content in Red Clover

Description

A Non-destructive Method to Quantify Leaf Starch Content in Red Clover

Author(s): Lea Antonia Frey, Philipp Baumann, Helge Aasen, Bruno Studer, Roland Kölliker

Journal: Frontiers in Plant Science

Publication date: 2020

DOI: https://doi.org/10.3389/fpls.2020.569948

Licence CC BY