Breeding Forage and Grain Legumes to Increase EU’s and China’s Protein Self-sufficiency
Description
Breeding Forage and Grain Legumes to Increase EU’s and China’s Protein Self-sufficiency
Author(s): B. Julier, L. Skøt, S. Weise, Ð. Karagić, I. Roldán-Ruiz, P. Barre, D. Lloyd
Journal: Breeding Grasses and Protein Crops in the Era of Genomics
Publication date: 2018
Related products
-
Quantifying methane emissions under field conditions under 2 different dairy production scenarios: Low-input versus high-input milk production
Read more -
The net contribution of dairy production to human food supply: The case of Austrian dairy farms
Read more -
A biodiversity-friendly rotational grazing system enhancing flower-visiting insect assemblages while maintaining animal and grassland productivity
Read more -
Abandonment of traditional livestock grazing reduces soil fertility and enzyme activity, alters soil microbial communities, and decouples microbial networks, with consequences for forage quality in Mediterranean grasslands
Read more